Rosemary (Latin scientific name: Rosmarinus officinalis)Shrubs in the family Lamiaceae, belonging to the genus Rosaceae,the main components are rosmarin, salvianolic acid

Character and Specification:

Yellowish brown powder

10% Rosmarinic acid

25% Carnosic acid

Support Health and Wellness:

Rosemary is an efficient natural antioxidant,and the antioxidant function is mainly applied to food antioxidants and preservatives

Certificates:

ISO9001; HACCP; ORGANIC; SC